About This Venue

“We like to drink and play games. Join us.”
After searching every inch of the United States we have compiled a rad selection of arcade games and the bar, well, that happened. We would like to invite you all to come and grab a beer and get nostalgic as we pop some tokens in these vintage gems. See you soon!

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Special Event Menu

**This venue does not have a kitchen. All catering is courtesy of The Vig.**

selection of four of the following $16 per person
selection of five $19 per person
selection of six $22 per person
selection of seven $25 person

Tomato and Fresh Mozzarella Bruschetta
– extra virgin olive oil, fresh basil, balsamic glaze

Smoked Salmon Bruschetta
– lemon chive cream cheese, caper, tomato

Steak and Gorgonzola Bruschetta
– mixed greens, tomato, blue cheese crumbles, radish, balsamic glaze

VIG Bruschetta
– blend of avocado, black bean, tomato, roasted corn and onion

Mini Turkey Sandwich
– dill havarti, cranberry chutney, roasted tomato, cole slaw, dijonnaise on a mini pretzel roll

Mini Veggie Sandwich
– roasted red pepper hummus, avocado, roasted tomato, zucchini, squash and onion on mini ciabatta

Classic Slider
– mini burger with American cheese, lettuce, tomato and spicy mayo on a mini pretzel roll

Grilled Chicken Sandwich
– arugula, roasted tomato, grilled onion, roasted red pepper, smoked mozzarella
and spicy avocado spread on mini ciabatta

Mini Blackened Chicken BLT
– grilled chicken breast, bacon, arugula, tomato, swiss,
and chipotle mayo on ciabatta

Chili Toritos
– chili guero stuffed with cheese and chorizo wrapped in bacon and served with a peanut salsa

Hot Wings
– choice of traditional, Thai sweet chili or honey bbq; ranch or blue cheese for dipping

Grilled Chicken or Carne Asada Quesadilla
– white cheddar, queso cotija, cilantro, pico de gallo

Mac & Cheese
– campanelle pasta with american, white cheddar, gruyere cheeses

Charcuterie Board
– selection of meats, cheeses, fruits and nuts served with crostini
add’l $2 per person

Grilled Flatiron
– pan seared potatoes, chive crème fraiche, bacon, radicchio salad
add’l $4.00 per person

Maple Glazed Salmon
– broccolini, red pepper lemon burre blanc, sesame chili oil
add’l $4.00 per person

Fresh Seasonal Fruit Platter

Fresh Crudités Platter
- fresh seasonal vegetables, ranch dressing

House-Made Guacamole
– served with freshly made corn tortilla chips

Hummus Platter
– served with pita bread

– choose from our Greek Salad or House Chopped

Dessert - $3 each
all served in mini single serving sizes

Mud Pie – chocolate sponge cake, vanilla ice cream, whipped cream, coffee ground & fudge
Banana Cream Pie – vanilla sponge cake, salted caramel, vanilla ice cream, candied bacon & whipped cream
Strawberry Short Cake – vanilla shortcake, cinnamon mascarpone, whipped cream, vanilla bean crème anglaise

Non-Alcoholic $2.50
Beer $4 and up
Wine $7 and up
Liquor $6 and up

Looking for other options? Let our chef create a custom menu for your event. Pricing to be determined based on menu
Menu pricing subject to change. Food and beverage minimums may apply. Tax and gratuity not included.

**This venue does not have a kitchen. All catering is courtesy of The Vig.**
Download PDF


General Booking Information

• 20 people or more

• $250 deposit required ($150 applied to final bill)

• any occasion - birthdays, anniversaries, showers, corporate mixers or meetings, etc.

• semi-private and private

• budget friendly and flexible

• possibly time restrictions apply to events scheduled on Friday, Saturday or Sunday


  • Address : 801 N 2nd St #100, Phoenix, AZ 85004
  • Events : 602.390.9381