About The Vig

Let’s just go to the Vig….That’s what people in the Valley have been saying for years, when they are looking for a fun, friendly, upscale neighborhood tavern that appeals to any and all. Some love us for our terrific patio. Others for our unique but affordable menu items. Still others show up for our mix of live music and dj’s. And of course there are those who just want to enjoy a cool beverage and a friendly game of bocce ball. No matter the reason…let’s just go to The Vig.

Choose a Location

Arcadia

ADDRESS

4041 North 40th Street, Phoenix, Arizona  85018

SOCIAL

BOOK VENUEWEBSITE

Fillmore

ADDRESS

606 North 4th Avenue, Phoenix, Arizona  85003

SOCIAL

BOOK VENUEWEBSITE

Uptown

ADDRESS

6015 North 16th Street, Phoenix, Arizona  85014

SOCIAL

BOOK VENUEWEBSITE

McCormick Ranch

ADDRESS

7345 North Via Paseo Del Sur, Scottsdale, Arizona   85258

SOCIAL

BOOK VENUEWEBSITE

McDowell Mountain

ADDRESS

10199 East Bell Road, Scottsdale, Arizona   85260

SOCIAL

BOOK VENUEWEBSITE
DIPS & SHAREABLES
Cauliflower Hummus

lemon, cauliflower, white bean, garlic oil, marinated olives, naan bread

Guac & Chips

made fresh daily, green chilies, oranges, cotija, served with tortilla chips

Ceviche

whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeño, served with tortilla chips

Chefs Board

handpicked selection of meats, cheeses, crostini
additional $4 per person

Fresh Seasonal Fruit Platter
Fresh Crudités Platter

fresh seasonal vegetables, ranch dressing

Mac & Cheese

campanelle pasta with american, white cheddar, gruyere cheese

BRUSCHETTA
Tomato & Fresh Mozzarella

extra virgin olive oil, fresh basil, balsamic glaze

Smoked Salmon

lemon chive cream cheese, red onion, caper, lemon zest, fresh dill

Steak & Gorgonzola

blue cheese spread, arugula, balsamic glaze, micro greens

Butternut Squash & Cranberry

butternut squash purée, cranberry chutney, jalapeno, spiced agave nectar, thyme V

Goat Cheese & Sun Dried Tomato

sweet whipped goat cheese, chopped sun dried tomatoes, fresh basil, lemon zest

Shrimp

poached shrimp, sun dried tomato pesto, gremolata, red chili flakes, lemon zest

HANDHELDS
Mini Veggie Sandwich

cauliflower hummus, avocado, roasted tomato, cucumber and onion on mini ciabatta

Mini Turkey Sandwich

dill havarti, cranberry chutney, roasted tomato, cole slaw, dijonnaise on a mini brioche

Classic Slider

mini burger with american cheese, lettuce, tomato, pickle and spicy mayo on a mini brioche

Green Chile Pork Sliders

carnitas sliders, green chilies, jalapeño coleslaw, green chile sauce, pickled red onion, mini sweet bun

Mini Crispy Chicken

buttermilk fried chicken, american cheese, jalapeños, cabbage, pickles, smoked honey mustard, mini brioche

Mini Chicken and Goat

herb marinated chicken, sweet whipped goat cheese, herbed aioli, slow roasted tomatoes, arugula, pickled red onions, mini ciabatta
additional $1 per person

Chicken Wings

choice of traditional, bbq, or thai sweet chili, served with bleu cheese

Lettuce Wraps

sliced hanger steak, quinoa, pickled vegetables, bibb lettuce, sesame dressing

Grilled Chicken Or Carne Asada Quesadilla

white cheddar, queso cotija, cilantro, pico de gallo

FORK & KNIFE
Maple Glazed Salmon*

broccolini, red peppers, lemon beurre blanc, sesame chili oil additional
$5 per person

Black Cod & Fennel

romanesco, haricot vert, lemon caper pan sauce, marble potatoes, pickled fennel salad GF additional
$6 per person

Chicken Thighs

marinated chicken thighs, crushed tomato sauce, pearl pasta, asparagus, artichoke hearts, brown sage butter additional
$4 per person

Short Rib & Hash

red wine braised short ribs, sweet potato hash, cauliflower puree, demi glace GF additional
$5 per person

Ala carte items are add-ons and charged in addition to the pricing above.

SALADS
California Cobb

bleu cheese, bacon, avocado, cherry tomatoes, hard boiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing GF
$6 per person

Steak Salad*

filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette, aged balsamic GF
$7 per person

Asian Chop

teriyaki chicken, napa cabbage, green onions, carrots, peanuts, oranges, mixed greens, togarashi, sweet & sour vinaigrette
$7 per person

The Italian

shredded romaine, radicchio, pepperonicini, mozzarella, sliced soppressetta, slow roasted tomatoes, castelvetrano olives, pecorino crisp, herb vinaigrette GF
$6 per person

Kale Chicken Salad

shredded tuscan kale, roasted chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, lemon sage vinaigrette
$6 per person

Poke Bowl*

black rice tossed with ginger lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapeños and soy mayo
$8 per person

DESSERTS | $5 each

all served in mini single serving sizes
minimum order of 20 required

Mini Butterscotch Bread Pudding

poppy seeds, butterscotch chips, whiskey maple glaze

Mini 7 Layer Chocolate Cake

dark chocolate cake, chocolate chip mousse, chocolate ganache

BEVERAGES
Non-Alcoholic:  $2.50
Beer:  $4 and up
Wine:  $7 and up
Liquor:  $6 and up

GF = Gluten Free • V = Vegan

*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness.

Per person charge is based on confirmed headcount. Service charge and sales tax apply to all menu pricing. Menu selections are subject to price changes.

Looking for other options? Let our chef create a custom menu for your event. Pricing to be determined based on the menu.

DOWNLOAD MENU [ PDF ]

General Booking Information

  • 20 people or more
  • $250 deposit required ($150 applied to final bill)
  • any occasion – birthdays, anniversaries, showers, corporate mixers or meetings, etc.
  • semi-private and private
  • off-site catering available
  • budget friendly and flexible
  • possibly time restrictions apply to events scheduled on Friday, Saturday or Sunday